Easy Lasagna Casserole
by LeAnn R. Ralph

6 cups cooked egg noodles
1 jar of spaghetti sauce
1 pound of hamburger browned
1/2 cup sour cream
4 ounces cream cheese
3 cups grated cheddar cheese
1 cup sliced black olives (optional)

Combine all ingredients in a casserole dish except for 1 cup of the
cheddar cheese. Mix well. Sprinkle 1 cup of cheddar cheese on the top.
Cover. Bake at 350 degrees for 1 hour. Serve with garlic bread (or
garlic breadsticks) and a salad. Yum!

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LeAnn R. Ralph is the author of the books "Christmas in Dairyland
(True Stories from a Wisconsin Farm)" and "Give Me a Home Where the
Dairy Cows Roam." You are invited to sign up for the *free* monthly
newsletter, Rural Route 2 News — http://ruralroute2.com

Resources

500 3-Ingredient Recipes: Simple And Sensational Recipes For Everyday Cooking (Paperback)

Cookn Healthy Collection

Cookn & Grilln

Biggest Book of Slow Cooker Recipes - Comb bound 

5-Ingredient Slow Cooker Recipes

Better Homes and Gardens Best Recipes Collection, Vol. 1

Phase 2 Low-Carb Recipes

Recipes for Health: Low Fat Cooking; Over 100 Low-Fat Recipes for a Healthier Life; Over 100 Low-Fat Recipes for a Healthier Life

Party Foods : 200 Quick-and-Easy Recipes

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